Cite
HARVARD Citation
Li, K. et al. (2020). Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species. Food chemistry. p. . [Online].
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Li, K. et al. (2020). Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species. Food chemistry. p. . [Online].