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HARVARD Citation
De Chirico, S. et al. (2020). Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food chemistry. p. . [Online].
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De Chirico, S. et al. (2020). Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food chemistry. p. . [Online].