Cite
HARVARD Citation
Do, T. et al. (2020). Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam. Food control. p. . [Online].
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Do, T. et al. (2020). Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam. Food control. p. . [Online].