Cite
HARVARD Citation
Zheng, X. et al. (2020). Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01. Food control. p. . [Online].
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Zheng, X. et al. (2020). Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01. Food control. p. . [Online].