Cite
HARVARD Citation
Iacumin, L. et al. (2020). Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy. Meat science. p. . [Online].
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Iacumin, L. et al. (2020). Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy. Meat science. p. . [Online].