Cite
HARVARD Citation
Francis, F. et al. (2020). Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species. Food control. p. . [Online].
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Francis, F. et al. (2020). Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species. Food control. p. . [Online].