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HARVARD Citation
Lin, H. et al. (2020). Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets. Food control. p. . [Online].
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Lin, H. et al. (2020). Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets. Food control. p. . [Online].