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HARVARD Citation
de Nadai Bonin, M. et al. (2020). Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy. Meat science. p. . [Online].
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de Nadai Bonin, M. et al. (2020). Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy. Meat science. p. . [Online].