Cite
HARVARD Citation
Osojnik Črnivec, I. et al. (2020). Thermal protection and pH-gated release of folic acid in microparticles and nanoparticles for food fortification. Food & function. 11 (2), pp. 1467-1477. [Online].
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Osojnik Črnivec, I. et al. (2020). Thermal protection and pH-gated release of folic acid in microparticles and nanoparticles for food fortification. Food & function. 11 (2), pp. 1467-1477. [Online].