Cite
HARVARD Citation
Hu, X. et al. (2020). Synthesis of potential prebiotic α-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation. Food & function. 11 (2), pp. 1672-1683. [Online].
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Hu, X. et al. (2020). Synthesis of potential prebiotic α-glucooligosaccharides using microbial glucansucrase and their in vitro fecal fermentation. Food & function. 11 (2), pp. 1672-1683. [Online].