Cite
HARVARD Citation
Gerardi, G. et al. (2020). The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats. Food & function. 11 (2), pp. 1661-1671. [Online].
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Gerardi, G. et al. (2020). The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats. Food & function. 11 (2), pp. 1661-1671. [Online].