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HARVARD Citation
Zhang, J. et al. (2020). Effect of sulfated polysaccharides on the digestion of DNA by pepsin under simulated gastric juice in vitro. Food & function. 11 (2), pp. 1790-1797. [Online].
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Zhang, J. et al. (2020). Effect of sulfated polysaccharides on the digestion of DNA by pepsin under simulated gastric juice in vitro. Food & function. 11 (2), pp. 1790-1797. [Online].