Cite
HARVARD Citation
Wang, Z. et al. (2020). Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp. RSC advances. 10 (12), pp. 6743-6751. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Z. et al. (2020). Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp. RSC advances. 10 (12), pp. 6743-6751. [Online].