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HARVARD Citation
Guo, S. et al. (2020). The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives. Food & function. 11 (2), pp. 1560-1571. [Online].
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Guo, S. et al. (2020). The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives. Food & function. 11 (2), pp. 1560-1571. [Online].