Cite
HARVARD Citation
Aghaei, Z. et al. (2020). Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness. Food control. p. . [Online].
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Aghaei, Z. et al. (2020). Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness. Food control. p. . [Online].