Cite
HARVARD Citation
Gyawali, R. et al. (2020). Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp.. Food control. p. . [Online].
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Gyawali, R. et al. (2020). Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp.. Food control. p. . [Online].