Cite
HARVARD Citation
Schvezov, N. et al. (2020). Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration. Food control. p. . [Online].
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Schvezov, N. et al. (2020). Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration. Food control. p. . [Online].