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HARVARD Citation
Abdel-Hamid, M. et al. (2020). Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus. Food control. p. . [Online].
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Abdel-Hamid, M. et al. (2020). Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus. Food control. p. . [Online].