Cite
HARVARD Citation
Usyskin-Tonne, A. et al. (2020). Elevated CO2 has a significant impact on denitrifying bacterial community in wheat roots. Soil biology and biochemistry. p. . [Online].
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Usyskin-Tonne, A. et al. (2020). Elevated CO2 has a significant impact on denitrifying bacterial community in wheat roots. Soil biology and biochemistry. p. . [Online].