Cite
HARVARD Citation
Zheng, L. et al. (2020). Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zheng, L. et al. (2020). Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].