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HARVARD Citation
Liu, J. et al. (2020). Influence of nanomaterial morphology of guar-gum fracturing fluid, physical and mechanical properties. Carbohydrate polymers. p. . [Online].
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Liu, J. et al. (2020). Influence of nanomaterial morphology of guar-gum fracturing fluid, physical and mechanical properties. Carbohydrate polymers. p. . [Online].