Cite
HARVARD Citation
Duchatel-Crépy, L. et al. (2020). Substitution degree and fatty chain length influence on structure and properties of fatty acid cellulose esters. Carbohydrate polymers. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Duchatel-Crépy, L. et al. (2020). Substitution degree and fatty chain length influence on structure and properties of fatty acid cellulose esters. Carbohydrate polymers. p. . [Online].