Cite
HARVARD Citation
Lee, J. et al. (2020). Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk. British poultry science. 61 (1), pp. 17-21. [Online].
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Lee, J. et al. (2020). Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk. British poultry science. 61 (1), pp. 17-21. [Online].