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Kuhnt, K. et al. (2014). Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome. Journal of nutrition. 144 (4), pp. 447-460. [Online].