Cite
HARVARD Citation
Juanola-Falgarona, M. et al. (2014). Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk. Journal of nutrition. 144 (5), pp. 743-750. [Online].
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Juanola-Falgarona, M. et al. (2014). Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk. Journal of nutrition. 144 (5), pp. 743-750. [Online].