Cite
HARVARD Citation
Pandiselvam, R. et al. (2020). Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection. Trends in food science & technology. pp. 1-13. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pandiselvam, R. et al. (2020). Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection. Trends in food science & technology. pp. 1-13. [Online].