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HARVARD Citation
Hu, J. et al. (2020). Dietary polyphenols turn fat "brown": A narrative review of the possible mechanisms. Trends in food science & technology. pp. 221-232. [Online].
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Hu, J. et al. (2020). Dietary polyphenols turn fat "brown": A narrative review of the possible mechanisms. Trends in food science & technology. pp. 221-232. [Online].