Cite
HARVARD Citation
Armani, M. et al. (2019). Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation. Lebensmittel-Wissenschaft + Technologie =. pp. 360-364. [Online].
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Armani, M. et al. (2019). Immobilization of Saccharomyces cerevisiae on nylon-6 nanofibrous membranes for grape juice fermentation. Lebensmittel-Wissenschaft + Technologie =. pp. 360-364. [Online].