Cite
HARVARD Citation
Ge, Y. et al. (2019). Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage. Lebensmittel-Wissenschaft + Technologie =. pp. 48-53. [Online].
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Ge, Y. et al. (2019). Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage. Lebensmittel-Wissenschaft + Technologie =. pp. 48-53. [Online].