Cite
HARVARD Citation
Yu, F. et al. (2019). Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor. Journal of the science of food and agriculture. pp. 4123-4128. [Online].
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Yu, F. et al. (2019). Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor. Journal of the science of food and agriculture. pp. 4123-4128. [Online].