Cite
HARVARD Citation
Cho, N. et al. (2018). Impact of Food Ingredients (Aspartame, Stevia, Prebiotic Oligofructose) on Fertility and Reproductive Outcomes in Obese Rats. Obesity. 26 (11), pp. 1692-1695. [Online].
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Cho, N. et al. (2018). Impact of Food Ingredients (Aspartame, Stevia, Prebiotic Oligofructose) on Fertility and Reproductive Outcomes in Obese Rats. Obesity. 26 (11), pp. 1692-1695. [Online].