Cite
HARVARD Citation
Averilla, J. et al. (2019). Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments. Journal of the science of food and agriculture. pp. 4043-4053. [Online].
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Averilla, J. et al. (2019). Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments. Journal of the science of food and agriculture. pp. 4043-4053. [Online].