Cite
HARVARD Citation
Cecchi, L. et al. (2019). In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties. Food chemistry. pp. 380-387. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cecchi, L. et al. (2019). In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties. Food chemistry. pp. 380-387. [Online].