Cite
HARVARD Citation
Castejón, N. et al. (2019). Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability. Food chemistry. pp. 433-439. [Online].
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Castejón, N. et al. (2019). Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability. Food chemistry. pp. 433-439. [Online].