Cite
HARVARD Citation
Dong, X. et al. (2019). Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits. Food chemistry. pp. 466-468. [Online].
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Dong, X. et al. (2019). Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits. Food chemistry. pp. 466-468. [Online].