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HARVARD Citation
Parish-Virtue, K. et al. (2019). The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes. Food chemistry. pp. 747-752. [Online].
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Parish-Virtue, K. et al. (2019). The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes. Food chemistry. pp. 747-752. [Online].