Cite
HARVARD Citation
Silletti, S. et al. (2019). Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products. Food chemistry. pp. 410-418. [Online].
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Silletti, S. et al. (2019). Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products. Food chemistry. pp. 410-418. [Online].