Cite
HARVARD Citation
Dong, B. et al. (2019). Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork. Food chemistry. pp. 9-17. [Online].
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Dong, B. et al. (2019). Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork. Food chemistry. pp. 9-17. [Online].