Cite
HARVARD Citation
Río Segade, S. et al. (2019). Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties. Food chemistry. pp. 673-684. [Online].
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Río Segade, S. et al. (2019). Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties. Food chemistry. pp. 673-684. [Online].