Cite
HARVARD Citation
Yan, J. et al. (2019). Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. Food chemistry. pp. 588-596. [Online].
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Yan, J. et al. (2019). Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. Food chemistry. pp. 588-596. [Online].