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HARVARD Citation
Kang, J. et al. (2019). Surfactant type affects the washing effect of cinnamon leaf essential oil emulsion on kale leaves. Food chemistry. pp. 122-128. [Online].
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Kang, J. et al. (2019). Surfactant type affects the washing effect of cinnamon leaf essential oil emulsion on kale leaves. Food chemistry. pp. 122-128. [Online].