Cite
HARVARD Citation
Liang, A. et al. (2019). A simple and sensitive SERS quantitative analysis method for urea using the dimethylglyoxime product as molecular probes in nanosilver sol substrate. Food chemistry. pp. 39-46. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liang, A. et al. (2019). A simple and sensitive SERS quantitative analysis method for urea using the dimethylglyoxime product as molecular probes in nanosilver sol substrate. Food chemistry. pp. 39-46. [Online].