Cite
HARVARD Citation
Sanna, D. et al. (2019). Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study. Food chemistry. pp. 753-761. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sanna, D. et al. (2019). Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study. Food chemistry. pp. 753-761. [Online].