Cite
HARVARD Citation
Liu, K. et al. (2020). Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan. Carbohydrate polymers. p. . [Online].
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Liu, K. et al. (2020). Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan. Carbohydrate polymers. p. . [Online].