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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment benzyl 2, 2-dimethylpropanoate, CAS Registry Number 2094-69-1. Food and chemical toxicology. pp. S96-S106. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment benzyl 2, 2-dimethylpropanoate, CAS Registry Number 2094-69-1. Food and chemical toxicology. pp. S96-S106. [Online].