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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment β-patchoulene, CAS Registry Number 514-51-2. Food and chemical toxicology. pp. S256-S263. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment β-patchoulene, CAS Registry Number 514-51-2. Food and chemical toxicology. pp. S256-S263. [Online].