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HARVARD Citation
Napolitano, A. et al. (2018). Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MSn. Food chemistry. pp. 125-135. [Online].
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Napolitano, A. et al. (2018). Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MSn. Food chemistry. pp. 125-135. [Online].