Cite
HARVARD Citation
Malalgoda, M. et al. (2018). Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. Food chemistry. pp. 101-107. [Online].
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Malalgoda, M. et al. (2018). Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. Food chemistry. pp. 101-107. [Online].