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Pérez Montoro, B. et al. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food research international. pp. 58-66. [Online].
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Pérez Montoro, B. et al. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food research international. pp. 58-66. [Online].