Cite
HARVARD Citation
Liang, H. et al. (2018). Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017. Food control. pp. 107-120. [Online].
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Liang, H. et al. (2018). Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017. Food control. pp. 107-120. [Online].